Wednesday, January 30, 2013
Just Pretty Good Chicken
I found a recipe posted somewhere without a name. I liked that I had all of the ingrediants without going to the store. I like that it is simple and cooks for an hour without watching so I could be doing other things so I tried it and liked it. I wrote at the top of my recipe card "Just Pretty Good Chicken". There were no instructions so I washed a whole package of chicken thighs and trimmed some fat off. When did chickens start getting so fat? I used a large round pyrex baking dish and I probably should have sprayed it with Pam but didn't think of it. Mixed 1/4 cup margine (melted says I), 1/2 cup honey, 1/4 cup mustard, 1 teaspoon salt, and 1 teaspoon curry powder. Pour combined mixture over the chicken in the pyrex dish and bake for one hour at 375*. Wrapped one large baking potato to share in foil and put in beside the dish. In an hour lunch was done and I had straightened up the house. These five ingrediants combined had a very good taste. I might add the recipe didn't state as to cover or not. The first time I made it I didn't but it kind of splatters with the high temperture so this time I covered and like that better. I'm not fond of cleaning ovens.