Wednesday, November 6, 2013
Don't ya just love iron skillets?
When I got married in 1956 at my wedding shower I received a set of three different sizes of iron skillets. That was one of the most useful gifts and I cooked many a meal in them. I took care of them and cherished them but now for some reason they have burned grease build-up on them. I guess that is what you would call it. It seems I have read that you can put them in a fire and burn this build-up off. We don't have a bon-fire, marsh mellow roast, or even barbeque anymore. So my question is---does anyone know a way to renew these wonderful skillets a fairly simple way? I know they would have to be re-seasoned and I know how to do that. Thanks for reading and if you have a hint double thanks.