Wednesday, March 26, 2014
Spring in the hospital cafeteria
This is where we ate supper. Crab cakes, corn bread, mixed vegetables, fries, and large glasses of water .two big meals for a little over six dollars. They have decorated for spring and they will change it for Easter . The chef had us fill out a survey and he added to the salad bar to meet our request . One day there was no one but us eating so he sent out some hot fresh dessert. They treat us special and we appreciate it. We pay fifteen dollars a year to belong to senior circle with other benefits included. The hospital is right up the street and on the way to tend the cows. It's a win win situation.