This Way To My Blog

This Way To My Blog

Monday, November 7, 2011

Be Very Suspcious Of Ribs With No Bone

No wonder they slather all that tangy barbeque sauce on those rib sandwiches. Could it be to cover up the taste of what is really in there? Top it off with soda with gasoline in it and you have a top notch meal. What is safe to eat anymore? 

8 comments:

Jill said...

Yikes! Home cooking is the only safe thing anymore.

Donna said...

And not only that, Pringles, it turns out, have very little potatoes in them. Please don't tell me there's no Santa!

Kath said...

I just ignore these messages Paula and say to myself ."I am waiting for the next one" LOL!!Have a great Tuesday Love Kath xx

Toon said...

I have to just fess up and admit that I used to LOVE those McRibs and I'm still tempted to get one for lunch some day.

jack69 said...

Never had a McRIB, but I have been warned. Love the top picture of the Boss Cow!!!!
Hey, I looked up your church this morning, interesting reading, NEAT!

From over here in Florida,
Sherry & jack

DD said...

It is getting scary, for sure. Even home cooking (in your own kitchen) can't be trusted. Reading labels is good, but one has to study to know what that means. It is worth the study.

Sheila Y said...

I guess I haven't heard the latest. I say every year I'm going to try a McRib, but I haven't yet. Jarin told me the other day,'they are back, now's your time to try one.' Donna says pringles have hardly any potatoes and I just bought a bunch yesterday (they stand up so much neater than bagged chips...ha). But I guess we all know potatoes don't come so neatly shaped in a can. Have a great week, Sheila

Lucy said...

OK, I must confess, I love a McRib only Joe won't get me one. He thinks they are messy and they are but I will be the one with the BBQ sauce all over me.